At KAIFANGS, we're redefining what it means to eat Chinese. Blending bold flavours, modern presentation with a dash of creative edge. We bring a fresh twist to classic dishes you know and love. Born from a love for authentic Chinese cuisine and inspired by todays dynamic food culture, we set out to create a space that’s as exciting as the dishes we serve.
Do you have dietary concerns? Questions about an upcoming event?
Drop us a line, and we'll get back to you to see if we can help answer your question(s).
Weekdays 12:00 - 15:00 Tue - Closed
Mon | 17:30 – 22:30 | |
Tue | Closed | |
Wed | 17:30 – 22:30 | |
Thu | 17:30 – 22:30 | |
Fri | 17:30 – 22:30 | |
Sat | 12:00 – 22:30 | |
Sun | 12:00 – 22:30 |
1. Dining Duration: Guests are kindly reminded that each table sitting can only be used for a maximum of two hours. Management reserve the right to have guests to release their table in order to accommodate other or pre-booked reservations.
2. Late Arrivals: We have a 15 minute grace period. Please call us if you are running late more than 15 minutes after your booked time as we reserve the right to cancel your booking if there is a conflict with a later reservation.
3. No-shows: No-shows or cancellations less than 24 hours in advance will be subject to a charge of £20.00 per person.
4. No Sharing: Food from the buffet is for buffet paying guests only and may not be shared with non-buffet diners.
5. Takeaways: Leftovers or uneaten food cannot be taken away from the buffet.
6. Course Limitations: Guests are permitted to order once only from Courses One, Two, Three & Five.
7. Unlimited Main Course: Guests are welcome to enjoy unlimited servings from the main course section. However, please be advised that a wastage policy is in place.
8. Children’s Pricing: Children under 12 years old will be charged at £12.50, inclusive of VAT.
9. Wastage Policy: A surcharge of £10.00 plus VAT per person may apply for excessive food wastage to encourage mindful dining.
10. Service Charges: A discretionary 10% Service Charge is applied to all dine in bills
11. Outside Food & Drink: Guests are not permitted to bring in and / or consume any food or beverages purchased outside the restaurant.
At KAIFANGS, we are committed to providing a welcoming & enjoyable environment for all our guests and team members. While we strive to ensure every guest has a positive & memorable experience, we maintain a zero-tolerance policy toward any conduct that disrupts the experience of others.
This includes, but is not limited to, behavior that is discriminatory, harassing, or abusive in nature particularly actions or language rooted in sexism, racism, or any other form of prejudice.
KAIFANGS reserves the right to deny service or remove individuals from our premises who engage in such conduct, in order to protect the dignity and well-being of our staff and patrons.
KAIFANGS is committed to the responsible service of alcohol in accordance with applicable laws and regulations. Alcoholic beverages are only served to guests who are of legal drinking age and who are not visibly intoxicated.
We reserve the right to refuse the sale or service of alcohol to any individual at our sole discretion. This includes, but is not limited to, situations where:
Our team members are trained to exercise this discretion respectfully and in the interest of maintaining a safe, inclusive, and enjoyable environment for all.
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